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The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant

The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant

ISBN10: 0585366837
ISBN13: 978-0585366838
Book title: The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant
Category: Food Lodging & Transportation
Size PDF: 1621 kb
Size ePub: 1597 kb
Size Fb2: 1756 kb
Rating: 4.1/5
Votes: 574

The Restaurant Start-Up Guide: A 12-Month Plan for Successfully Starting a Restaurant



Reviews

Pameala
there are many books out there on how to start-up a restaurant, this book actually tells you and shows you how everything should be. This book was recommended by the small business mentor that we are working with, she was so right. A must for anyone who is thinking about starting a restaurant or anyone who has recently started one!

anonymous
Yesterday my staff and I celebrated the one year anniversary of my restaurant. The Restaurant Start-Up Guide was an integral part of my planning process, and I have recommended it to three other friends this year who are starting their own businesses. The month-by-month approach was not only motivating; it lent structure to a sometimes overwhelmingly complicated process. My previous experience was in hands-on restaurant management. The Start-Up Guide taught me the business basics and directed me to other sources of information I needed to get started. I will continue to recommend it to others in the future.

Adrietius
This book is absolutely useless other than for academic interest. If you read the bios of the authors carefully they have never started or run a restaurant and that reflects the writing. The whole book is about marketing, planning, spreadsheets; something that would be taught in a college classroom. I really wasted my money on this book.

just one girl
Not what I expected. Not as helpful as it could have been. Service was good.


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